At Flour Flour, we believe great bread starts with time and quality ingredients. Since 2016, we’ve focused on slow fermentation, carefully sourced ingredients, and baking without artificial additives or preservatives. We also offer gluten-free options, prepared with care, though they may not be suitable for those with severe allergies due to the possibility of cross-contamination. Above all, we simply love making wholesome, delicious bread for our community.
Wholesale for business
From our bakery to your business, we create handcrafted breads made with care, quality ingredients, and consistency. We work with cafés, restaurants, and local businesses to provide fresh daily bakes, with customizable options available. Get in touch with us for wholesale partnerships.
Location
Located at B-Avenue on Suthep Road, Flour Flour is on the way to the Monk’s Trail, making it a convenient stop before or after your hike. [Click here for map]
contact us
call: 0929164166/ email: flourflourr@gmail.com/ Line official > @flourflour